“By far the freshest herbs available.I LOVE them!”
Chef Kim Holmes
Sanders 1907 Restaurant
Grand Forks, ND
Four year customer of gardendwellers FARM
“gardendwellers FARM delivers exactly what we need in the quantities we need.Our customers love their herbs.”
Jason Schaefer,
Amazing Grains Grand Forks, ND
Call Now to line up your summer weekly orders of
FRESH delivered herbs starting July 15, 2008!
701-351-2520
Appetizers
·All Herbs are picked within 24 hours of delivery so they arrive with Life and aroma extraordinaire!
·Standing orders as well as weekly call in orders are welcome.
·Deliveries startin July and run through first frost, usually mid-September.
·Order extra quantity for freezing & winter use!
·Although this is a limited season, our customers find it is a worth- while treat for the extra flavor of North Dakota grown, organically grown herbs and often feature them as summer specials.
·All of our products are grown chemical free using organic practices - no chemicals or preservatives here!
·We grow in large quantities; Orders from 1 ounce to several pounds are not a problem.
·We deliver clean, first washed tops and tender leaves making for minimal prep time. Our harvest and post harvest handling ensures delivery of a quality product with great shelf life and easy prep.
·We deliver in tubs to restaurants and can package in soy based degradable clam shells with appropriate labeling for retail sales.
·Minot deliveries are made on Wednesday or Thursday (to be determined for 2008).Grand Forks deliveries will be made on Saturday mornings. Pick up at the farm is always available.
Bill of Fare
We grow only the finest quality culinary varieties of herbs.
The following is the 2008 price and variety list, 2008 prices are set using an average commodity price from the USDA Agriculture Marketing Service Commodity prices as of June 15, 2008.
·Genovese Basil: A favorite for flavor and aroma,extremely large green 3” leaves, $10.00/lb., $12.00/lb. stemmed
·Extrakta Sage: Extremely high oil content, great color and long lasting, $10.00/lb.
·German Thyme: Excellent spicy pungent flavor with 6 to 8 inch tender stems, $10.00 per pound
·Winter Savory: Higher proportion of thymol & more pungent flavor than summer savory, $8.00/lb.
·Italian Triple Curled Parsley: Extra curly with aroma so fresh it’s more than just a garnish! $6.00/lb.
·Italian Flat Leaf Parsley: A favorite staple of the chef's we work with, great on fresh vegetables and soups $6.00/lb.
·Rosemary: Large leaves with high oil content separate easily from stems, $10.00/lb.
·Santo Cilantro: Most popular herb in the U.S.! This selection is grown specifically for its flavorful leaves, $8.00/lb.
·Mrs. Burns’ Lemon Basil: Best tasting lemon basil with a sweet tangy flavor, $12.00/lb, $14.00/lb. stemmed
·Hercules Dill Leaf: Extremely productive with high essential oil content, $9.00/lb.
·Lemon Balm: Intense lemon flavor great with desserts, fish, or poultry, $10.00/lb.
·Purly Chives: Straight easy to chop leaves with loads of aroma and flavor, $11.00/lb.
·Spearmint: Downy leaves with great taste for drinks, deserts, and glazes, $9.00/lb.
·Fennel Leaf: That great flavor of Fennel, without the bulb, fresh great color, $9.00/lb.
·Zaatar Marjarom: The best culinary Marjoram available,sweet and tasty! $10.00/lb.
·Greek Oregano: The milder, sweeter oregano, best on the market, $9.00/lb.
·Italian Oregano: Excellent with tomato bases and sauces, spicier than the Greek, excellent for Italian cuisine, $9.00/lb.
·Various other restaurants and caterers throughout the region
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